Who we are
Kiwis of excellence
Our history
More than 30 hectares dedicated to the best kiwi crop
In the ideal latitude, that guarantees an extremely sweet and delicious project.
Capacity to hold in dry conditions for more than 1.000.000 kilos, with last generation ethylene extraction equipment
Controlled atmosphere cameras.
Wide installations for classification and packaging following international standards
Best Kiwi of the American continent
We produce the best kiwi: sweet, delicious, with great texture and high dry mass content
Our brands
Born in the search of excellence
From the beginning, our goal was to produce the best kiwi of the continent. We knew we could achieve that, and the years of hard work proved us right.
We seek the ideal implantation location and combine it with technology endorsed by the best of international experience. The best approach to obtaining a quality product is to respect the cycles of nature.