Guaranteed quality Our fruit has high levels of dry matter, harvested at the optimal moment, and preserved with the best available controlled atmosphere technology today, resulting in the finest kiwi produced on the continent. Produced in the finest lands In the exact latitude for its production, on highly fertile lands, and in a climate that enhances its quality, we obtain a premium kiwi that we can preserve in optimal conditions for more than nine months, thanks to our state-of-the-art technology.

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Nuestros procesos buscan respetar los ciclos naturales

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Premium quality and excellent flavor The best Kiwi in America.

World-leading certification Global GAP applies and monitors a system of standards for agricultural production, both in harvest and post-harvest.

Certification recognized by the Global Food Safety Initiative (GFSI).
Where the Sea and the Mountains meet The IG-Mar y Sierras certification identifies a product that derives its excellence from the natural conditions of the exceptional geographical environment in which it is produced.

The IG-Mar y Sierras certification identifies a product that derives its excellence from the natural conditions of the exceptional geographical environment in which it is produced. Download the document with the official IG standard A production that demands the best of itself In 2012, kiwi producers in the southeast of the Buenos Aires province established themselves as a Chamber to establish and safeguard the standards that ensure the recognized quality of their products. These are:

• Minimum 16.5% dry matter
• 150 days from flowering to harvest
• 6.5°Brix at harvest

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